A film by Asori Soto
An expedition across Cuba to experience the rich variety of ingredients and flavors of the island’s cuisine. In the absence of modern conveniences, the cooks living off the land are able to carry on the culinary traditions of generations past.
Cuban Food Stories is a unique documentary about food, society and culture on the island of Cuba. The filmmaker returns to the country after living abroad and embarks on a road trip all around the island to reconnect with the foods and flavors from his childhood. Along the way, his adventure reveals the resilience of Cuban people to adapt, innovate and, ultimately, celebrate the bounty nature provides to carry on their beloved heritage.
Asori Soto
Born in Havana, Cuba, Asori Soto is an award-winning director and producer who studied art history at the University of Havana and documentary filmmaking through NYU Tisch at the Ludwig Foundation in Cuba.
Welcome to the Scientology Network Documentary Showcase
Fundamental to Scientology is a humanitarian mission of extraordinary scope, now extending to some 200 nations. Included therein are programs for human rights, human decency, literacy, morality, drug prevention and disaster relief.
For this reason, the Scientology Network provides a platform for Independent filmmakers who embrace a vision of building a better world.
