Aube Giroux is an award-winning documentary filmmaker, organic gardener and food blogger. Aube is the creator of ‘Kitchen Vignettes,’ an online farm-to-table cooking show on PBS which received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in film production from York University. She has directed two films for the National Film Board of Canada and several independent productions. Modified is her first feature-length documentary.
In the award-winning documentary Modified, the filmmaker and her mother embark on a personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film explores the impacts of genetically engineering our food. Modified is anchored in the intimate story of the filmmaker’s relationship to her mom, a gardener, seed saver and food activist who battled cancer while the film’s production was underway. Interweaving the personal and the political, the film uses family video, animations and mouthwatering vignettes from the filmmaker’s award-winning PBS cooking show to create a visual celebration of homegrown food and family legacy.
Official selection at over 60 international film festivals. Recipient of 14 awards.
Welcome to the Scientology Network Documentary Showcase
Fundamental to Scientology is a humanitarian mission of extraordinary scope, now extending to some 200 nations. Included therein are programs for human rights, human decency, literacy, morality, drug prevention and disaster relief.
For this reason, the Scientology Network provides a platform for Independent filmmakers who embrace a vision of building a better world.
